Vacuumcap undervacuum twist off capper

Operation The closing process is simple and intuitive: the jar is manually placed into a sliding PVC cylinder, with the cap positioned on the neck of the jar. By simultaneously pressing the two buttons on the sides of the base, the capping head lowers, creates a vacuum, and seals the lid in one smooth motion. This ergonomic design ensures a safe and effortless operation.

Versatility and Format Change The Vacuum Cap capper is extremely versatile, capable of working with jars and bottles of various shapes (round, square, hexagonal, conical, oval, and octagonal) and sizes of Twist-Off caps (Standard and DEEP) without the need to modify the capping spindle. Each jar format is associated with a PVC cylinder that centers the container and brings it to the correct height, eliminating the need for mechanical adjustments during format changes.

Pneumatic Motor Performance The modular stainless steel lamellar pneumatic motor, combined with a mechanical compensation unit for the capping head, offers excellent performance. It operates with air pressure ranging from 3 to 5 bar, with a power of 0.15 HP at 3 bar and 0.35 HP at 5 bar. The rotation speed varies from 900 RPM at 3 bar to 500 RPM at 5 bar, while the maximum torque reaches 2.3 Nm at 3 bar and 4.8 Nm at 5 bar.

Power Requirements The Vacuum Cap capper requires a compressed air supply at 6 bar and a single-phase electrical current at 220V. It is essential to ensure a sufficient free air flow for the capper’s consumption as specified in the technical data.

Container Dimensions and Cap Sizes The capper can handle jars with a maximum diameter of 100 mm and a maximum height of 140 mm. It is compatible with Twist-Off caps ranging from 38 to 82 mm in size.

The Vacuum Cap vacuum capper is the perfect choice for those seeking a reliable, versatile, and high-quality solution for food preservation, ensuring secure sealing and extending the shelf life of packaged products.